Dctr  Cffee's

The Coffee Menu

All our coffee comes from the farms Bel visited during her PhD fieldwork. She has met the farmers, played around in the coffee mills where this coffee is processed and may have even helped pick some of it!

     In Nicaragua, our coffee comes from some very        small farms in the Matagalpa region. The farmers      all work together within the Cecocafen
     cooperative, who operate the processing mill for      all the farms. Cecocafen is Fair Trade and organic certified, and all their coffee is altitude- and shade grown Arabica. For more information of what life is like on one of the cooperative coffee farms, please take a look at Doctor Coffee's Blog



    Our Costa Rican coffee comes from Cafe
    Cristina, a small, independent farm near Paraiso
    ("Paradise"!) on the side of one of the Central
    Valley's many volcanoes. The farm owners, Ernie
    and Linda Carmen, are passionate about the
    environment and they farm coffee with the aim of preserving the biodiversity of the natural cloudforest as far as possible. As they say: 'a healthy earth grows great coffee!'. Click on their logo to visit their own website.

Try some!

Our coffees are used to make our espresso based drinks (cappuccinos etc) but if you want to try them in the simplest form, we have light roasts for filter coffee
Click here to download our coffee and tea menu - all these are available from the Doctor Coffee van.
Menu.pdf
(coming soon)