The
Coffee Menu
All our
coffee comes from the farms Bel visited during her PhD fieldwork. She
has met the farmers, played around in the coffee mills where this
coffee is processed and may have even helped pick some of it!
In
Nicaragua, our coffee comes from some very
small farms in the
Matagalpa region. The farmers
all work together
within the Cecocafen cooperative, who operate the processing mill for all the farms. Cecocafen is Fair Trade and organic certified, and all their coffee is altitude- and shade grown Arabica. For more information of what life is like on one of the cooperative coffee farms, please take a look at Doctor Coffee's Blog
Our
Costa Rican coffee comes from CafeCristina, a small, independent farm near Paraiso
("Paradise"!) on the side of one of the Central
Valley's many volcanoes. The farm owners, Ernie
and Linda Carmen, are passionate about the
environment and they farm coffee with the aim of preserving the biodiversity of the natural cloudforest as far as possible. As they say: 'a healthy earth grows great coffee!'. Click on their logo to visit their own website.

Enjoy
Qualified Quality.
ct